Red Wine Vinegar and Olive Oil Gift

The beginnings of something good.

Our extra virgin olive oil begins with Ligurian Taggiasca olives, cold-pressed in the Aldo Armato family’s stone mill, cared for across five generations. Rich, buttery, especially good poured over warm beans.

Missy has cooked with this red wine vinegar for nearly twenty years. From Emilia-Romagna, aged in wood, it brings the brightness she looks for in a vinaigrette or the last splash over roasted vegetables.

The two arrive in our signature MISIPASTA gift box.